Local grey cheese
with red onions
€ 13,50
Tartare of local beef
with mustard butter
€ 19,00
Tyrolean smoked meats, speck and local cheeses
€ 15,80
Grilled fresh goat cheese
wrapped in Speck served on mixed greens with balsamic reduction
€ 17,20
Our menu
Cold starters
Soups
Cream of dandelion soup flour
€ 9,00
Speck or liver dumpling soup
€ 9,00
Vegetable and ginger cream soup
with bread croutons
€ 9,00
Warm starters
Homemade casarecce pasta with ragu
from Rio Bianco beef
€ 14,00
Tris bread dumplings (speck, spinach, cheese)
with white cabbage and Grana Padano cheese
€ 14,00
Homemade pasta with wild chanterelle mushrooms
€ 16,30
Nettle Risotto
with creamy cheese
€ 15,80
Liver dumplings
with fermented turnip
€ 14,00
Beetroot and potato gnocchi
with goat cheese sauce
€ 14,50
Main courses
Local Beef Entrecote
with onions and roasted potatoes
€ 32,00
Pork fillet
with fresh chanterelle mushrooms and a potato - spinach cake
€ 23,00
Goulash from local Beef
with bread dumplings
€ 23,00
South Tyrolean-style veal meatballs
with mashed potatoes and vegetables
€ 19,50
Almschnitzel (breaded with sesame seeds)
with fries or potato salad
€ 17,50
Farmer´s pan
with cabbage salad
€ 19,00
Whole oven-roasted pork knuckle
served with roasted potatoes
€ 19,50
Dessert
Bread-apple timbale
with cranberries (served warm) and valilla ice cream
€ 8,00
Strawberry tiramisu
€ 8,00
Peanut parfait
with homemade caramel and salted peanuts
€ 8,20
Fresh strawberries
with icecream
€ 7,00
Affogato
€ 4,00
Buttermilk
with berry sauce
€ 7,50
Info for our guests
We would like to inform you that dumplings require a cooking time of approx. 20 minutes.
If you have any allergies or intolerances, please inform our staff. We always try to use local ingredients. When necessary, ingredients from the EU and outside the EU as well as frozen products are used.
Thank you!
